Warm Amber · Lishan Oolong Black Tea ｜ 暖醇

Taiwan High Mountain Oolong Black Tea

Qing Jing Collection

Net Wt. 1.8 oz (50g)

Origin: Lishan （梨山）, Taiwan

Elevation: 1800 m

Cultivar: Ruan-zhi Oolong (TRES No. 17)

Harvest Season: Spring, Winter

Aroma: Rich and evolving notes of floral, fruity, and honeyed sweetness, with the signature orchid aroma of Qing Xin Oolong

Taste: Smooth, sweet, and full-bodied, with no bitterness or astringency and a comforting warmth

To fully unlock the character of these high-mountain leaves, we recommend the following:

Tea-to-water ratio: 1:20–1:25

Water temperature: 85–90°C (194–203°F)

Recommended water: Purified water is ideal (TDS 10-30).

Infusion time：

-1st infusion: 10 seconds

-2nd infusion: 10 seconds

-Subsequent infusions: adjust according to taste