Alpine Reserve · Lishan Oolong｜云润

Taiwan High Mountain Oolong Tea

Qing Jing Collection

Net Wt. 2.6 oz (75g)

Origin: Lishan （梨山）, Taiwan

Elevation: 2100 m

Cultivar: Ruan-zhi Oolong (TRES No. 17)

Harvest Season: Spring, Winter

Aroma: Elegant and enduring, with a strong sense of mountain terroir

Taste: Full-bodied and rich, with a pronounced lingering throat feel

To fully unlock the character of these high-mountain leaves, we recommend the following:

Tea-to-water ratio: 1:20–1:25

Water temperature: 90–95°C (194–203°F)

Recommended water: Natural spring water is ideal (TDS 35–80).

Infusion time：

-1st infusion: 25–35 seconds

-2nd infusion: 15 seconds

-Subsequent infusions: adjust according to taste