Classic Roast · Lishan Red Oolong ｜ 古焙
$50.00Price
Taiwan High Mountain Oolong Tea
Qing Jing Collection
Net Wt. 2.6 oz (75g)
Origin: Lishan （梨山）, Taiwan
Elevation: 1800 m
Cultivar: Ruan-zhi Oolong (TRES No. 17)
Harvest Season: Spring, Winter
Aroma: Inviting notes of roasted nuts and baked sweet corn, layered with a hint of tropical fruit
Taste: A gently roasted, well-balanced liquor with a long, lingering finish and a smooth, returning sweetness
To fully unlock the character of these high-mountain leaves, we recommend the following:
Tea-to-water ratio: 1:20–1:25
Water temperature: 85–90°C (194–203°F)
Recommended water: Natural spring water is ideal (TDS 35-80).
Infusion time：
-1st infusion: 10 seconds
-2nd infusion: 15 seconds
-Subsequent infusions: adjust according to taste
